Ever wonder how to pronounce some of those single malts?
Ever wonder how to pronounce some of those single malts?
Bib and Tucker Small Batch Bourbon is a well received new arrival to our sipping room. In the antebellum United States, the term “bib & tucker” was used to describe the finest attire a man owned – the kind of suit or tuxedo that he would wear to a wedding or special event. “Along those lines, we’re putting forth our bib & tucker,” says Harv Gates, the brand ambassador of 35 Maple Street Spirits. “Bib & Tucker is a handcrafted bourbon made with a sense of dedication that can only come when you know you’re making something truly special.”Bib & Tucker Small Batch Bourbon Whiskey is crafted from a mash of 70% corn, 26% rye and 4% malted barley. The grains, which were harvested in late 2006 and early 2007, were distilled twice – first through a column still and then through an old fashioned copper pot still. Following distillation, the bourbon was matured in No. 1 charred American white oak barrels for a minimum of six years (the average age of the bourbon is actually 7.5 years, however). As a result, Bib & Tucker has an aroma of vanilla, freshly mowed grass and leather-bound books. Notes of sweet fruit, vanilla beans, caramel and dried apricots dominate the palate, and are complemented by a subtle touch of ginger spice. The finish is complex and lingers, with hints of chestnuts and roasted corn.
On a mild, foggy Autumn evening in November, twenty-five Scotch lovers, single malt enthusiasts, and those wanting to learn a bit more about this whisky gathered at Lees Wine and Spirits for, “A Taste of Scotland”. This casual, informal, open-house style event was held mostly outdoors on our tasting patio and featured tastes of seven different Scotches from all regions of the country. From Auchentoshan to Glengarioch, Bowmore to Laphroiag and more, we sampled them all.
Drawing knowledge from our Scotch ambassadors Tim Fleming and Brenden Lee, representatives from the aforementioned brands, our guests were delighted to get a side-by-side taste; to discern, for example, what a Sherry cask finish does to the mouthfeel of a Scotch; to really notice subtle nuances from one aged Whisky to the next.
At LWS we are food and beverage enthusiasts an our enthusiasm translates to our events. Albert Lees, owner of LWS, was on hand to provide a tasty meaty sustenance to pair with the single malts. A prime rib of beef was roasted in his wood-fired oven on site, and Brussel sprouts and a side of house-made Colcannon rounded out the menu. When tasting single malts, one must be nourished! And we were!
As the tasting line-up neared the end, a Scottish trifle and cigars appeared to complete the evening. This sweet, decadent dessert was a real crowd-pleaser! Nolan Perry, cigar aficionado from 70/70 Premium Cigars, cut and lit cigars for our guests. Scotch and cigars… not a terrible way to spend and evening.
All-Things Malt Buyer and Event Enthusiast
Have you seen our bourbon selection? It’s chock full of variety: from hard-to-find offerings to well known brands like Wild Turkey. Russell’s Reserve 10 Year Old Kentucky Straight Bourbon Whiskey is made in Kentucky using a generations-old mash recipe. After the grains are mashed and fermented, they are distilled to a lower proof than at other distilleries in Kentucky, meaning that less water is used in diluting the bourbon before it is matured and bottled. Following distillation, the bourbon is aged for at least 10 years in virgin American oak casks that have been charred with a #4 char. Typically, the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been slightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide (the latter are nicknamed alligator-charred casks). The heavy char contributes bold notes of vanilla, cinnamon and oak to Russell’s Reserve 10 Year Old Bourbon, and compliments its notes of honey and cloves.
This is a fun time of year for a buyer. We’re gearing up for the holidays and our distributors are releasing cool, eclectic, hard-to-find spirits for great accounts like us. Willett Barrel Strength Rye is the first in a Twelve Days of Christmas series.
insert flavor profile here.
A year ago Diageo North America released its first single malt Scotch with no age statement—Talisker Storm ($66 a 750-ml.). Sales have been robust, and this fall Diageo is pushing the envelope with the broad rollout of its Mortlach brand. Two of Mortlach’s key expressions have no age statement—the Mortlach Rare Old ($130) and the Special Strength (£75), which is sold only outside the U.S.
Single malt Scotch continues to move beyond the traditional 12- and 18-year-old expressions. As older whisky stocks dwindle, master distillers have invested in better, more potent wood finishes for their young liquid. Critics are impressed. Talisker Storm garnered an award as the best Highland malt of the year from Whisky Advocate. Other no-age statement labels, including the Macallan Ruby (Best Speyside Single Malt) and Kilkerran Work in Progress 5 Sherry Wood (Best Lowlands/Campbeltown Single Malt) also were honored by the magazine.
Edrington Americas is also tapping into the no-age trend, last month releasing a new Highland Park malt called Dark Origins ($80), aged entirely in first-fill barrels. A new Macallan expression called Rare Cask ($300), aged in the top 1% of all the company’s Sherry oak barrels, was also released last month to a limited audience. So far, consumers are liking the trend. The Macallan’s sales leapt 20% last year to 186,000 nine-liter cases in the U.S., according to Impact Databank. That’s more than double the total category’s 9% growth rate (to 1.27 million cases) in 2013. From Shanken Daily News 2014
Last month, Beam Suntory introduced a new expression dubbed Laphroaig Select ($55) with no age declaration, advertised as a blend of Quarter Cask, PX Cask and Triple Wood (European Oak casks). The peat is subtler than in the Laphroaig 10-year-old ($50), and there are discernible oak and sweet notes on the palate. Beam is also complementing its Bowmore 12-year-old ($46) with a new expression called Small Batch ($40). Its Glen Garioch, which normally features the 12-year-old ($65), has a new release called Founder’s Reserve ($45), with no age specified.
With expressions such as Astar ($100), Lasanta Sherry Cask ($63) and Signet ($230), Glenmorangie has perhaps done more than any brand to move away from age statements. Its approach clearly is working, as U.S. depletions jumped by 17% last year to 108,000 cases. Glenmorangie’s Private Edition series is introduced each year with no age statement, has been particularly successful, the latest being Companta ($100), aged in a combination of Burgundy wine casks and other French oak. Lately Glenmorangie also has trumpeted a different kind of age statement—vintage dating, with releases of a Glenmorangie 1963 at $2,600, a 1978 at $5,800 and Pride 1981 at $3,600.
At William Grant & Sons USA, The Balvenie saw its sales rise 10% in 2013 to 69,000 cases. Balvenie is offering single-barrel expressions in both a 12-year-old ($70) and a 15-year-old Sherry cask ($100). This fall a single barrel Balvenie 25-year-old is being introduced at $500. Also releasing this fall is a new Balvenie 50-year-old, retailing at $38,000.
Pernod Ricard USA’s category-leading single malt, The Glenlivet, grew at nearly 7% last year to 385,000 cases, catching portfoliomate Chivas Regal, whose volume was 384,000 cases, for the first time. This fall The Glenlivet is introducing the Sherry cask-aged Glenlivet Nadurra Oloroso ($80), bottled with no age statement at 96 proof. Pernod’s Aberlour brand starts with the 12-year-old ($52) and then rises to the 18-year-old ($105). But the company is touting non-age label A’Bunadh (meaning “The Origin” in Gaelic), bottled at a cask strength of 59.5% abv and retailing at $82—filling a void between the Aberlour 16-year-old at $72 and the 18-year at $105.
At Anchor Distilling Co., non-age statements are all the rage. The company is introducing a label called Revival ($65) from the revived Glenglassaugh distillery, containing whiskies between four and six years old. Revival carries no age statement, and neither does Anchor’s Glenrothes Select Reserve ($50), made from whiskies aged eight to 15 years. Another Anchor brand, the BenRiach, is now available in 20 expressions, some with age statements and some without. “Consumers want more choice,” says Anchor president David King. “My job is to give it to them.”
•Canadian Club has released an all-rye grain whisky called Canadian Club Chairman’s Select 100% Rye, according to Whisky Advocate. The whisky is aged for seven years at Alberta Distillers, Beam Suntory’s western Canada distillery at Calgary, and then shipped to Walkerville, Ontario, for bottling at 40% abv. The product is priced about $1.50 higher than Canadian Club Premium at retail. Just 70,000 cases will be made available annually, and only in Canada—which may lead to some cross-border shopping, the magazine noted. See the full story in Whisky Advocate.
•Kobrand Wine & Spirits is entering the Washington wine category with the launch of a new brand, Mullan Road Cellars, a project by Dennis Cakebread. Mullan Road’s first wine, a Columbia Valley red blend from the 2012 vintage, is composed of Cabernet Sauvignon, Merlot, and Cabernet Franc and is now available nationally, retailing at $45 a bottle. Mullan Road takes its name from a 611-mile wagon trail into eastern Washington that was built in 1859 and is on the National Register of Historic Places. The new brand will focus on small-production, age-worthy Bordeaux-style red blends. Kobrand has represented Napa’s Cakebread Cellars in the Americas since 1987.
•Spirits marketer and distributor Taliera Inc. has launched the super-premium Sugar Skull rum range in the U.S. Made with sugar cane molasses sourced from throughout the Caribbean and South America, Sugar Skull is produced by Caribbean partner distilleries before being brought to the U.S. for filtering, blending and natural flavoring. The brand makes its debut with five entries, including Sugar Skull Tribal Original, Mystic Vanilla, Native Coconut, Madagascar Wild Berry and Hellfire Cinnamon labels. The line-up is priced at around $27.99 a 750-ml. Taliera was founded by beverage industry veteran J. Smoke Wallin in 2006.
•California’s Niven Family Wine Estates is extending its True Myth brand with a new Cabernet Sauvignon offering, beginning with the 2012 vintage. True Myth Paso Robles Cabernet Sauvignon joins an Edna Valley Chardonnay in the True Myth range, which retails from $14-$25. In addition to True Myth, the Niven Family brand portfolio includes the Baileyana, Tangent, Zocker, Trenza and Cadre labels.
•An expanded New Hampshire Liquor & Wine Outlet is now open for business on Interstate 93 in Hooksett, New Hampshire. The newly revamped store, which opened late last week, is located at Hooksett’s southbound Welcome Center on I-93. It joins a similar unit at the northbound Welcome Center across the road, which launched on September 11. The two remodeled stores each measure 20,000 square feet—more than double the size of the previous units—and their spirits and wine selection has been increased by 50%. The New Hampshire Liquor Commission (NHLC) projects a total sales boost of up to $6 million for the two revamped locations, which would push their combined sales over the $40-million mark. In the NHLC’s most recent fiscal year ended June 30, 2014, the two Hooksett Welcome Center stores posted combined sales of $34.6 million. The NHLC operates 77 stores across New Hampshire, with gross sales hitting a record $626 million last fiscal. Traditionally the NHLC stores have thrived on business from out-of-state customers, mainly from Massachusetts. While Massachusetts legalized Sunday sales a decade ago and eliminated its alcohol sales tax in 2011 in an effort to stem that cross-border buying, the NHLC’s sales have continued to grow.
Ethan Wayne, John Wayne’s son, is the proud owner of the Duke’s batch of bourbon distilled at Wild Turkey. John was a lover of all things spirits- tequila, bourbon, Scotch- to name a few. The Duke had commissioned the Russell family of Wild Turkey to artfully distill a batch of bourbon just for him. Sadly, he passed away before he could ever have a sip. Years later, Ethan would bottle up his dad’s distillation and call it, “Duke.”
Ethan Wayne is proud to release this limited, one-time-only batch of bourbon named after his father. If you’re fan of John Wayne, you’ll be a fan of this bourbon.