2011 Can Blau

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Can Blau is produced from a blend of Samsó (Cariñena), Garnacha (Spanish Grenache), and Syrah. The wine is aged in new French oak barrels for 9 months and the end result is a gorgeous red that has complex aromatics or with ripe black fruits, licorice and spice. On the palate the wine is fresh, flavorful, big and fruity and it finishes with notable yet soft tannins. Another gem from Spain and the Juan Gil portfolio.

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